
Some thickeners work better in hot foods. The last thing I am certain you will ask is… “What thickening agent should I use that’s keto friendly?” This one took a bit of work because not all thickeners are created equally. You can always add more if you like your syrups really sweet. The amount of sweetener will depend on your taste buds. Actually, I like monkfruit in a lot of recipes! It’s really sweet! If you have pets, you might not have Xylitol in your home because it is poisonous to dogs. My next favorite sweetener is Bocha Sweet or Xylitol. Allulose does not affect blood sugar, so the carbohydrates it contains are considered non-impact. It dissolves nicely and doesn’t leave an aftertaste at all. Out of all those sweeteners that I’ve tested, I really like Allulose the best. I have tested these sweeteners and they all work well: So I tested many sweeteners! The best part? They all work well because they are dissolved and boiled in water so it really just depends on the level of sweetness you like. I wanted the answer to this question also.
#KETO MAPLE SYRUP FREE#
The next thing you are probably wondering is… “What type of sugar free keto sweetener should I use?” Am I right? Butterworth’s Keto Copycat Maple Syrup recipe, and our Sugar Free Strawberry Syrup recipe! These recipes are fantastic and totally worth the effort to make them! Keto Sweeteners to Use: Stay tuned and we will post our Keto Banana Syrup recipe, our Mrs. You can make a cake batter syrup, strawberry syrup, coconut syrup, peach syrup, or my husbands favor, banana syrup and all sugar free!! In fact, the last time I purchased it I bought the three pack just to share a couple with some close friends who knew nothing about it! I always keep this ingredient stocked in my pantry. Yes, that’s right! All you have to do to make brown sugar is add Mapleine to it! This ingredient adds a very potent maple flavor so very little is needed. Mapleine is the secret ingredient found in brown sugar. You can use vanilla or maple flavor but the most powerful flavor for a maple syrup is Mapleine! I tend to stock up on my favorite flavorings. Package Dimensions: 8.0 x 4.0 x 1.We just made a fantastic and Easy Keto Syrup Recipe that you are going to love! This is a sugar free base syrup recipe that can be turned into many different keto syrup flavors!įirst thing your probably asking is… “How hard is this syrup recipe?” Am I right? Let me just say, if you can boil water (which I know you all can) you can make this recipe! It really is super easy. We used Lakanto sugar free monk fruit sweetener to create a natural maple flavored syrup that looks, acts, smells and tastes like real maple syrup with lower calories and glycemic index. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Waffle Mix.ĭetails: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living.

This maple sugar free syrup makes a great topping and additive for a healthy lifestyle.


Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. LIFESTYLE FRIENDLY: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low carb, low sugar, non-GMO, and all natural diets.SUGAR FREE CONDIMENT: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup Plus, it’s all natural, low glycemic, and gluten free.You may also use it with beverages like coffee and tea. TASTES LIKE REAL MAPLE SYRUP: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats.
